After harvest, the rice is transported to modern milling facilities. Here, it undergoes a meticulous cleaning and milling process to select the finest grains. Each batch of rice is subjected to rigorous quality inspections, including moisture content, impurities, chemical residues, and microbial testing. Only rice that meets the highest standards is packaged, sealed, and labeled with QR codes for transparent traceability and accompanied by phytosanitary certificates, ready for international export.
The journey continues through the logistics phase, where rice is shipped via container to seaports under optimal storage conditions, ensuring freshness and quality during long-distance transport. Advanced traceability technology allows international buyers to verify every stage of production, testing, and inspection for each shipment. This transparency instills strong confidence and trust in Vietnamese rice on the global market.
From Japan and the United States to Europe and beyond, Vietnamese rice consistently reaches top-tier export destinations, contributing to increased export value and enhancing the country’s reputation in the competitive global rice industry. Beyond being a staple commodity, each grain represents the dedication of Vietnamese farmers and cutting-edge technology, symbolizing Vietnam’s cultural heritage and agricultural excellence shared through every meal worldwide.
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