Broken (3/4 max) 5.0%
Moisture (max) 14.5%
Foreign matter (max) 0.1%
Damaged kernels (max) 0.5%
Yellow kernels (max) 0.5%
Chalky kernels (max) 2.0%
Red and streaked kernels (max) 0.5%
Purity (Min) 80.0%
Average length of grain 6.9 mm
Paddy (grains/50 Kg) (max) 4
Milling degree Well milled, double polished and sortexed
*Specification May Change Depend On Crop*
Premium Vietnam Jasmine Rice 5% Broken – Soft & Fragrant
Vietnam High Quality Jasmine Rice 5% Broken is one of the most premium and widely exported rice varieties from Vietnam, admired for its natural fragrance, long slender grains, and soft texture. Over the years, it has become a symbol of Vietnam’s reputation as a leading rice exporter, loved by households, restaurants, wholesalers, and international distributors alike. Its unique combination of aroma, flavor, and affordability makes it a top choice for both daily meals and gourmet dining.
Vietnam High Quality Jasmine Rice 5% broken
Grown in the fertile lands of the Mekong Delta, Vietnam’s most important rice-producing region, Jasmine rice thrives under the area’s favorable soil and climate conditions. These natural advantages, combined with modern farming techniques, produce grains that are uniform, slender, and aromatic. With only 5% broken grains, this variety guarantees both high purity and excellent cooking quality. It also provides a more cost-effective alternative compared to 100% whole-grain Jasmine rice, while still retaining the signature fragrance and texture that consumers expect.
What sets Vietnam Jasmine rice 5% broken apart is its distinctive cooking performance. Once cooked, the grains become fluffy, aromatic, and slightly sticky, creating a soft yet delicate texture. The rice retains a gentle jasmine fragrance that enhances the overall dining experience, making it a versatile pairing for various cuisines. Whether served with traditional Asian dishes such as curries, stir-fries, and grilled meats, or paired with Western-inspired recipes, Jasmine rice elevates the flavors of every meal. Its light, fragrant character has earned it international acclaim as a premium dining staple.
Vietnam has invested heavily in modern milling technology and strict quality control systems, ensuring that Jasmine rice consistently meets the highest export standards. Every batch of Vietnam High Quality Jasmine Rice 5% Broken is carefully processed to maintain freshness, purity, and safety, while being certified under international food safety regulations such as HACCP and ISO.
Thanks to these standards, Vietnamese Jasmine rice has successfully penetrated demanding global markets, including the United States, Europe, the Middle East, and Africa. Importers and distributors appreciate not only its premium quality but also the reliability of supply from Vietnam’s well-established rice industry.
For importers, wholesalers, and retailers, Vietnam Jasmine rice represents an excellent balance of quality, price, and consistency. With its natural fragrance and superior softness, it commands strong consumer demand, while its cost-effectiveness makes it suitable for large-scale distribution and competitive pricing strategies. Restaurants and catering services also favor this rice because it delivers consistent results in texture and aroma, satisfying a wide range of customer preferences.
Vietnam High Quality Jasmine Rice 5% broken
In summary, Vietnam High Quality Jasmine Rice 5% Broken is more than just a staple—it is a premium product that reflects Vietnam’s agricultural excellence and commitment to quality. Its combination of fragrance, soft texture, purity, and affordability ensures that it remains one of the most trusted and sought-after fragrant rice varieties worldwide. For international buyers seeking a dependable supply of high-quality fragrant rice, Vietnam Jasmine rice stands out as the perfect choice, strengthening its position as one of Vietnam’s leading rice exports.
