– Broken (3/4 max): 5.0%
– Moisture (max): 14.0%
– Foreign matter (max): 0.1%
– Damaged kernels (max): 0.5%
– Yellow kernels (max): 0.5%
– Chalky kernels (max): 6.0%
– Red and streaked kernels (max): 0.5%
– Average length of grain: 6.2 mm
– Paddy (grains/50 Kg) (max): 15
– Milling degree: Well milled, double polished
– Crop: Winter-Spring
*Specification May Change Depend On Crop*
Vietnam long grain white rice 5% broken (504 variety) is one of the most important staple rice types cultivated in Vietnam, recognized for its consistent quality, large grains, and affordability. Originating from the IR50404 variety developed by the International Rice Research Institute (IRRI), this rice has been widely grown across the Mekong Delta since 1992. Over the past three decades, it has become a key contributor to both domestic consumption and Vietnam’s strong presence in global rice exports.
Vietnam long grain white rice 5% broken (504 variety)
The 504 variety has earned a reputation among Vietnamese farmers for its strong adaptability to diverse farming conditions and its short-term cultivation cycle. These qualities make it highly efficient and productive, enabling farmers to achieve high yields year-round. The grains are long, opaque ivory white, with only 5% broken ratio, ensuring a uniform appearance that appeals to both consumers and international buyers.
One of the defining features of 504 rice is its relatively high amylose content—around 26%. This composition gives the cooked rice a distinctive dry, fluffy texture with a slightly sweet and porous quality. It is especially well-suited for consumers who prefer firm, non-sticky rice. However, it should be noted that the grains tend to harden once cooled, which makes it ideal for freshly cooked meals but less suited for dishes that require reheating.
As one of Vietnam’s most widely traded rice varieties, Vietnamese 504 long grain rice has found strong demand in markets across Africa, East Timor, and other international regions. Its popularity in these markets stems from its affordability, versatility, and reliable supply. For households, restaurants, and large-scale catering services, the 504 variety provides a cost-effective option without compromising on quality.
To meet international trade requirements, export-grade Vietnam long grain white rice 5% broken is processed under strict specifications. Standard quality includes a moisture content of up to 14%, broken grains not exceeding 5%, and careful control of impurities, silver belly, and damaged seeds. These measures guarantee consistency across every shipment, reinforcing Vietnam’s reputation as a dependable supplier in the global rice trade.
Food safety and quality assurance are top priorities in Vietnam’s rice industry, and the 504 variety is no exception. Milled and packaged using modern technology, this rice is certified under HACCP and ISO standards, ensuring compliance with global food safety regulations. Its consistent quality and adherence to strict standards make it a trusted choice for importers and distributors worldwide
Vietnam long grain white rice 5% broken (504 variety)
In summary, Vietnam long grain white rice 5% broken (504 variety) represents the success of Vietnam’s agricultural innovation and export-oriented production. With its high yield, adaptability, competitive pricing, and reliable quality, it has become a staple product in both domestic and international markets. Whether for family meals, restaurant service, or bulk catering, the 504 variety continues to deliver dependable value and performance. For buyers seeking an affordable, large-grain rice option backed by Vietnam’s strong reputation, the 504 variety remains an outstanding choice.
