– Broken (Basic ¾) : 5.0% Max.
– Moisture: 14.5% Max.
– Foreign matter: 0.1% Max.
– Yellow kernels: 0.5% Max.
– Damaged kernels: 0.5% Max.
– Red & red streaked kernels: 0.5% Max.
– Chalky kernels (Basic ¾): 3,0% Max.
– Paddy (grains/50kg): 4 Max.
– Glutinous kernels:max. 0.5% Max.
– Average length: 4.8 mm Min.
– Milled degree: Well milled, double polished, well sortexed.
All other specifications as per Vietnamese rice standards for export.
Vietnam Premium Japonica Rice 5% Broken is one of the most popular short-grain rice varieties exported from Vietnam. Known for its consistent quality, distinctive flavor, and versatile use, this rice has gained the trust of international buyers across Asia, Europe, and the Middle East. With its excellent cooking performance and unique taste, Japonica rice has become a staple ingredient for both traditional and modern cuisines worldwide.
Vietnam premium Japonica rice 5% broken
Cultivated in the fertile Mekong Delta, Vietnam Japonica rice 5% broken benefits from nutrient-rich soil, abundant water sources, and favorable weather conditions. These natural advantages, combined with advanced farming techniques, allow the rice to develop its signature characteristics—short, round grains with a soft, slightly sticky texture and subtle aroma. Carefully harvested and processed, this rice preserves both purity and freshness, ensuring consistent quality for global export.
What makes Vietnam Premium Japonica Rice stand out is its distinctive texture and taste. With only 5% broken grains, the rice maintains excellent uniformity and appearance. When cooked, Japonica rice becomes soft, moist, and slightly sticky, making it ideal for dishes that require a cohesive texture. This quality has made it the preferred choice for sushi, bento boxes, premium rice bowls, and other high-end culinary applications. Its mild flavor allows it to complement a wide range of ingredients, making it a versatile option for both Asian and Western cuisines.
As consumer preferences shift toward healthier and more authentic food choices, demand for Vietnam Japonica rice continues to rise in international markets. Importers and distributors from Japan, Korea, the Middle East, and Europe recognize its value for both retail packaging and large-scale food service. The combination of affordability, premium quality, and reliable supply positions this rice as a strong competitor to Japonica rice sourced from other countries.
At Master Agri Corp, we specialize in exporting Vietnam Premium Japonica Rice 5% Broken to diverse global markets. Our company applies strict quality control measures and advanced milling processes to ensure that every batch meets international food safety standards. From cultivation to packaging, we maintain consistency, hygiene, and careful inspection, giving importers confidence in both the product and the supply chain. With years of expertise in rice export, we have built strong partnerships with distributors, wholesalers, and retailers worldwide.
Vietnam premium Japonica rice 5% broken
Choosing Vietnam Premium Japonica Rice 5% Broken means choosing a product that offers authentic taste, superior cooking performance, and dependable quality. It is not just rice—it is a symbol of Vietnam’s agricultural excellence and commitment to global trade. Whether for sushi restaurants, premium dining establishments, or retail distribution, this rice delivers satisfaction to consumers and strong value to business partners.
Master Agri Corporation – Contact Us:
Address: 301/8 Vuon lai Street, An Phu Dong Ward, Ho Chi Minh City, Vietnam
Whatsapps: (+84) 984 29 22 44 – Mr.Peter
Email: info@masteragri.vn
